Roggebrood (Pumpernickel Bread)

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Ingredients:
- 3 cups Water                                              - 3 cups Sunny Boy Cereal
- 1/3 cup Syrup                                            - 1 cup Flour
- 1/3 cup Molasses                                       - 1 & 1/2 tsp. Salt
- 1 tsp. Baking Soda
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Directions:
Put in baking tin and boil for about 3 hours in a big pan. Then put in over for 1 hour at 250 degrees.
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