Dutch Rye Bread

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Ingredients:
- 2 tbsp. Molasses                                       - 4 cups Sunny Boy Cereal
- 1 tsp. Salt                                                  - 1 cup Flour
- 2 & 3/4 cups Water                                   - 1 tsp. Baking Soda 
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Directions:
Mix dry ingredients together. Add molasses to water. Slowly add dry ingredients to water mixture. Put in one loaf pan and cover with aluminum foil. Bake for one hour at 275 degrees, then remove the aluminum foil and bake for 1/2 hour longer. Romve from pan and place on rack to cool.
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