- 2 packages Yeast - 1 cup Water
- 1/2 cup Lukewarm Water - 2 Eggs
- 1 cup Scalded Milk - 1/2 to 2/3 cup Sugar
- 3 tbsp. Shortening - 7 cups Flour
- 1 tsp. Salt
Allow yeast to rise in 1/2 cup lukewarm water in which 1 tsp. sugar has been dissolved. Scald milk. Add shortening and salt to milk. Allow shortening to melt. Mix water, eggs and sugar well. The amount of sugar used depends on how sweet your want it. Add egg mixture to milk mixture, then add yeast mixture. Add flour and mix well.
Let stand until double, Punch down and let rise again. Punch down and make into 2 & 1/2 dozen rolls. Allow rolls to rise. Bake for 20 minutes at 350 degrees.