- 20 Graham Wafers, Crushed
- 1/2 cup Butter
- 1 cup Whipping Cream
- 1 tin Crushed & Drained Pineapple
- 1/3 cup Butter
- 1 cup Icing Sugar
- 1 Egg
Mix wafers and butter together. Mix the ingredients for the icing together and spread evenly over the first mixture. Cool till stiff. Whip 1 cup whipping cream. Mix in 1 tin crushed & drained pineapple and spread this on top of icing.
Bake the wafers and butter in an 8" square cake pan at 350 degrees for 15 minutes.