Friday, 27 October 2017

Marshmallow Rolls

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Ingredients:
- 32 Graham Crackers (Crushed Fine)                       - 1/4 cup Finely Chopped Walnuts
- 1 pkg. Marshmallows                                              - 1/4 cup Marchino Cherries
- 1 tin Eagle Brand Milk                                            - Coconut
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Directions:
Toss all the ingredients together with 1 tin of milk. With wet hands, shape into rolls about 2 inches in diameter. Coat rolls with toasted coconut. Wrap rolls in wax paper and chill in fridge. Use wet knife to cut in slices and keep chilled. Can vary recipe to taste and roll in Graham Crackers crumbs or chopped nuts. 
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