Cucumber Salad

Ingredients

- 1 x Long English Cucumber                    - 2 x Spoonfuls of Sour Cream

- Sliced Onion                                             - 2 x Spoonfuls of Mayonaise

- 1.5 Teaspoons Sugar                                - Lemon Dill Spice

- 1.5 Teaspoons Kosher Salt                       - 2.5 Tablespooons of Vinegar

Slice the cucumber and toss into a bowl with the sugar and salt, then let stand for 5 minutes

Mix sour cream, mayonaise (I used two soup spoons of each), and onion (I used a small amount of onions because they don't always sit well with me). Add the vinegar and a few healthy sized pinches of dill, and whisk it all up in a small bowl, then add to the cucumbers and mix thoroughly. Refrigerate for anywhere from 10 minutes to an hour - the longer it sits the tangier it will get. It should last for 2 or 3 days in the fridge.

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Notes:

- Not too bad, maybe next time I would skip the sour cream and half the vinegar. I think it would taste fresher

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