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Ingredients:
- 1 lb hamburger - 15 uncooked lasagne noodles
- celery & onion - shredded mozzarella cheese
- 900 ml - 1 litre jar spaghetti sauce
(for a smaller spaghetti jar you can For spinach layer:
add some tomato sauce but - 1 cup cottage cheese
increase italian spices then) - 280 g. fzn spinach (thawed)
- 1 can mushrooms with juices - 1 egg slightly beaten
- 2/3 cup water - 2 tsp vegetable Oil
- 1-2 tbsp Italian spice (or some - 1 tsp salt
oregano, basil, rosemary) - 1/3 cup Parmesan cheese
- celery & onion - shredded mozzarella cheese
- 900 ml - 1 litre jar spaghetti sauce
(for a smaller spaghetti jar you can For spinach layer:
add some tomato sauce but - 1 cup cottage cheese
increase italian spices then) - 280 g. fzn spinach (thawed)
- 1 can mushrooms with juices - 1 egg slightly beaten
- 2/3 cup water - 2 tsp vegetable Oil
- 1-2 tbsp Italian spice (or some - 1 tsp salt
oregano, basil, rosemary) - 1/3 cup Parmesan cheese
Fry onion, celery, hamburger - season with salt, pepper. Drain fat.
Stir in spaghetti sauce, water, mushrooms with its juices and Italian
spices. Bring to a boil and remove from heat. Sauce will be sloppy.
To make the spinach layer: squeeze excess moisture and chop
spinach. Combine all spinach layer ingredients in a bowl.
In 9x13 dish layer: sauce, noodles, sauce, noodles, spinach layer, noodles, top with sauce and sprinkle cheese. Cover with foil, bake 350E F for 45 min. Then uncover and bake an additional 15 min until cheese browns. Remove and let stand at least 10-15 min.
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