Recipe Tips: Bacon and Cheese Omelette.
Prep Time: 5mins
Cook Time: 10mins
Ready In: 15mins
- 4 eggs, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon butter
- 4 slices bacon, cooked, diced
- 1/4 cup shredded cheddar cheese
In a small bowl, combine eggs, salt, and pepper; beat with fork. In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
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Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath.
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Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately.
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Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath.
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Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately.
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